Easy Fermented Cabbage
  1. Pack the ingredients into a jar

  2. Pour in the apple cider vinegar and filtered water until fully submerged

  3. Put the jar straight in the fridge instead of letting it sit at room temperature

  4. Let it ferment for 8 days or more, the longer the better

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Fermented Food

CuisineGlobal

Occasions📆Everyday🥫Preserving

Season🔁Year-round

DifficultyEasy ⏰ 15m

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