Hot Black Bean & Corn Dip
  1. Preheat oven to 350 degrees.

  2. In a medium sized bowl, add the corn, black beans, rotel, cream cheese, chili powder, garlic powder, cumin, cayenne, & ½ cup shredded cheese. Stir together to incorporate.

  3. Pour into a 2 quart baking dish and spread evenly. Top with remaining ½ cup shredded cheese.

  4. Bake for approximately 25 to 30 minutes, until cheese has melted and mixture is bubbly.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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