Cooked - Chicken Birria Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Birria Tacos

4.0

4 Whole Chicken Breast

Olive Oil

2 Tablespoons of Kosher Salt

2 Tablespoons of Garlic & Onion Powder

2 Tablespoons of Smoked Paprika

1 Tablespoon of White Pepper

3 dried guajillo chiles (seeds OUT)

3 dried ancho chiles (seeds OUT)

4 Cups of Boiling Water

1 Onion

6 Cloves of Garlic (Sliced)

2 Tomatoes (diced)

1 Onion (Diced)

2 Teaspoons of Better than Bouillon

5 Garlic Cloves (Smashed)

1 Cup of Water

2 Teaspoons of Better Than Bouillon

3 Bay Leaves

2 Cinnamons Sticks

Cilantro

Onion

Bay Leav

2 Small Cinnamon Sticks

Rehydrate you chiles for at least 30 minutes.
Sear your meat on both sides, until brown.
Remove and cook down 1 whole onion, tomato, and cilantro.
Add in your better than bouillon chicken base and garlic.. once fragrant add in oregano.
Add in your blended chiles!
Then you want to add in enough water to cover the top.
Add cinnamon sticks, and bay leaves.
SEASON TO TASTE WITH KOSHER SALT, ONION POWDER, GARLIC POWDER, and WHITE PEPPER.
Taste as you the chicken cooks and add seasonings.
Let it cook for about 45 minutes.. it should be fork tender.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created last week

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