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saltandchilli
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Peel and de-vein shrimp, then make a small cut down the back of the shrimp to butterfly them. This is going to increase their surface area when frying.
In a small bowl, marinate shrimp with salt, white pepper, baking soda, cornstarch and neutral oil (I prefer avocado oil).
In a small saucepan over medium heat, melt butter then add brown sugar and stir until the sugar is dissolved. Add water and bring to a simmer, then stir in your walnuts and cook for 5-6 minutes until the mixture has thickened. Immediately transfer the candied walnuts to a plate to cool.
In a large mixing bowl, season ½ cup of cornstarch with salt and white pepper, then lightly coat your marinated shrimp.
Heat oil to 325F and fry your shrimp in batches for 2-3 minutes.
In a large bowl, combine mayo, honey, condensed milk, lemon juice, and salt to taste. Immediately stir in your fried shrimp and walnuts and enjoy!