Honey-glazed Acorn Squash With Creamy Goat Cheese And Cranberry Drizzle
  1. Preheat oven to 400°F (200°C).

  2. Brush squash halves with olive oil and honey; season with salt and pepper.

  3. Roast for 25–30 minutes until tender and caramelized.

  4. Add goat cheese and drizzle with cranberry sauce.

  5. Garnish with thyme or parsley and serve warm.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 40m

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