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livcookscookies

Simple Chicken Zucchini Alfredo Pasta

6.0

6 chicken cutlets or 1 pound tenders

2 tablespoons Italian seasoning

1 tablespoon olive oil

1 pound fettuccini, or other longer-cut pasta

Salt and black pepper

1 stick (8 tablespoons) salted butter

2 zucchini/yellow summer squash, sliced

2 cloves garlic, chopped

1 teaspoon dried oregano

Chili flakes

6 ounces cream cheese at room temperature

2 cups whole milk/heavy creamy, or use 1 cup of each

1 ½ cups grated parmesan cheese

½ cup fresh basil or parsley, chopped

In a bowl, toss the chicken with Italian seasoning, olive oil, and season with salt and pepper.
Preheat a grill, grill pan, or skillet to medium. Grill or sear the chicken on both sides until cooked throughout, 10 minutes.
Meanwhile, bring a pot of salted water to a boil. Cook the pasta al dente, according to package directions. Save some pasta cooking water, then drain.
Melt the butter with zucchini, garlic, oregano, and chili flakes in a large pan set over medium heat. Cook for 5 minutes, until fragrant, then add the cream cheese. Turn the heat to low, and allow the cheese to melt. Whisk in the cream/milk and the parmesan. Season with pepper. Bring the sauce to a gentle simmer and cook for 5 minutes, until slightly thickened. Toss the pasta with the sauce. Stir in the basil/parsley.
Slice the chicken and serve over bowls of pasta. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 54 weeks ago

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