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Start by preparing the dough. Combine all the ingredients in a bowl and mix them well.
Gradually add water until you achieve a smooth dough, adjusting the amount based on the texture of your flour.
Allow the dough to rest for about 35 to 40 minutes.
Once rested, form the dough into balls or roll it out and cut it into your desired shapes.
After rolling out the dough, let it sit for an additional 10 minutes.
Next, roll out the dough into small rounds and fry them in hot oil until they turn golden brown.
While frying, gently press them down and drizzle a little oil on top to help them puff up.
Flip the dough pieces to ensure they are evenly golden brown on both sides.
Once cooked, remove them from the oil and drain any excess oil.
Finally, stuff the fried dough with saltfish and enjoy your dish.