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Whisk together the almond flour and protein powder.
Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it's easier to work with.
Add the peanut butter to the flour along with the maple syrup, milk and vanilla.
Mix together with a rubber spatula until combined, adding 1-2 more tablespoons of milk as needed.
Fold in the chocolate chips.
Leave as is or roll into balls. Store in the fridge for best results.