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Prepare traditional latkes using grated potatoes, flour, eggs, salt, and grated onion. Squeeze excess moisture out of potatoes for crispy latkes.
Make spiced slow cooker applesauce with apples, brown sugar, and pumpkin spice to accompany latkes.
Alternatively, make a quick applesauce spiced with cinnamon and cloves.
Prepare a challah using instant yeast for a faster rising process.
Cook wine-braised beef brisket with red wine for a savory main dish.
Bake salmon with lemon and dill for a dairy option.
Create crispy rosemary chicken and fries in the oven.
Roast green beans and sauté kale for simple and healthy side dishes.
Make sufganiot fried doughnuts filled with sweet cheese or preserves.
Prepare chanukah cookies for a sweet ending to the meal.