Cooked - Sticky Pork Chow Mein Recipe

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Sticky Pork Chow Mein Recipe

4.0

3 garlic cloves, crushed

2cm piece fresh ginger, peeled, finely grated

62.50 ml shao hsing (Chinese rice wine)

100.65 gm oyster sauce

65.63 gm soy sauce

¼ tsp ground white pepper

18.40 gm vegetable oil

500g pork mince

1 brown onion, cut into thin wedges

1 red capsicum, sliced

100g fresh baby corn, halved lengthways

100g snow pea, trimmed

350g fresh chow mein noodles

250.00 ml shredded Chinese cabbage (wombok)

Thinly sliced green onion, to serve

Combine garlic, ginger, shao hsing, oyster sauce, soy sauce and pepper in a jug.
Cook noodles following packet directions. Drain.
Meanwhile, heat a wok over medium-high heat. Add half the oil. Swirl to coat. Stir-fry mince, breaking up lumps, for 8 minutes or until browned. Add ⅔ of the sauce mixture. Stir-fry until mince is golden and sticky. Transfer to a bowl.
Add remaining oil. Swirl to coat. Add onion. Stir-fry for 3 minutes. Add capsicum, corn and snow peas. Stir-fry for 4 minutes or until vegetables are just tender. Return mince to work. Add noodles, cabbage, remaining sauce mixture and 2 tablespoons water. Stir-fry for 2 to 3 minutes or until heated through. Serve topped green onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 112 weeks ago

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