Cooked - Tamale Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tamale Pie

6.0

1 ½ lbs lean ground beef

1 yellow onion (, finely chopped)

½ teaspoon salt

¼ teaspoon freshly ground black pepper

10 oz can red enchilada sauce (, or homemade)

1 can creamed corn

8 oz can diced green chiles

1 teaspoon chili powder

½ teaspoon ground coriander

½ teaspoon ground cumin

1 ½ cups shredded cheese

1 ½ cups Masa Harina ((corn flour))

1 ½ teaspoon baking powder

½ teaspoon kosher salt

¾ cup low-sodium chicken broth

1 cup milk

½ cup melted butter

½ cup shredded cheese

Avocado, sour cream, cilantro, hot sauce

Cook ground beef in a deep 12-inch skillet* or cast iron pan, crumbling it into small pieces as it cooks, until browned. Add diced onion, season with salt and pepper, and sauté for 3 minutes.
Add enchilada sauce, corn, chiles, chili powder, coriander, and cumin and cook for 5-10 minutes. Taste and add additional spices (chili powder, cumin, salt or pepper), as desired. Stir in cheese.
Make Topping: Mix the corn flour, baking powder and salt together. Stir in the chicken broth, milk, butter and cheese. Pour evenly over the top of meat mixture.
Bake 400 degrees for 40 min. Allow to cool for at least 10 minutes before serving.
Top with avocado and sour cream, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 80 weeks ago

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