Street Corn Beef Bowls
  1. Preheat the oven to 425°F/220°C and line a sheet pan with parchment paper.

  2. Toss the sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika.

  3. Roast for 30–35 minutes, or until fork-tender and lightly browned.

  4. Meanwhile, brown the ground beef in a skillet and season with taco seasoning.

  5. Combine the corn, jalapeño, cilantro, sour cream or Greek yogurt, mayonnaise, lime juice, cheese, and chile-lime seasoning in a bowl.

  6. Divide the roasted sweet potatoes between bowls and top with the ground beef and street corn mixture.

  7. Finish with sliced avocado and extra chile-lime seasoning.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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