Cooked - Healthy Iced Lemon Loaf Cake Recipe

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Home Pricing Community My Recipes

Healthy Iced Lemon Loaf Cake Recipe

12.0

4 eggs, room temperature

½ cup nonfat plain Greek yogurt

½ cup honey

½ cup unsweetened applesauce

¼ cup refined coconut oil, melted

3 lemons, zested and juiced

1 ½ tsp. baking powder

1 ²/₃ cup whole wheat pastry flour

¹/₃ cup blanched almond flour

¹/₃ cup refined coconut oil, melted

1 Tbsp. honey

2 tsp. lemon juice

Preheat oven to 350°F. Line a bread pan with parchment paper and grease it with nonstick spray.
In a medium bowl, whisk together eggs, yogurt, honey, applesauce, coconut oil, lemon juice and zest.
Add in flours and baking powder.
Pour the batter into the bread pan and bake for 40-45 minutes or until a toothpick inserted comes out clean. Allow to cool at least 30 minutes before adding the icing.
Mix together the melted coconut oil, lemon juice and honey.
Place the mixture into the freezer for 3 minutes to harden slightly.
Pour the icing onto the Lemon Loaf Cake. Let it cool slightly to allow the icing to harden.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 2 weeks ago

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