Cooked - Bone Broth Smothered Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bone Broth Smothered Chicken

1.0

2 lbs bone-in, skin-on chicken thighs

1 tsp salt

2 tsp paprika

2 tsp onion powder

2 tsp garlic powder

2 tsp dried oregano

1 tsp black pepper

2–3 tbsp olive oil

½ yellow onion, thinly sliced

6–8 sprigs fresh thyme

4–5 fresh garlic cloves, whole

2 cups chicken bone broth

2 tbsp cornstarch

Cooked white rice or mashed potatoes, for serving

Preheat oven to 350°F. Season chicken and drizzle with olive oil. Toss to coat.
Add onions, thyme, and fresh garlic to roasting pan. Add chicken on top. Pour bone broth around the chicken (not directly over top).
Cover tightly and bake 1 hour 30 minutes.
Remove chicken from oven and discard thyme. Pour broth into a bowl.
Increase oven to 450°F. Whisk ¼ cup drippings with cornstarch to form a slurry, then mix into the rest of your broth. Pop the chicken back in the oven to add crispiness. When chicken has browned a bit, pour the gravy over chicken.
Return uncovered for ~20 minutes until golden and sauce thickens.
Serve over rice or mashed potatoes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 22 weeks ago

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