Cooked - One Pan Lemon Herb Salmon And Zucchini

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Lemon Herb Salmon And Zucchini

4.0

4 zucchini (chopped)

2 tablespoons olive oil

Kosher salt and freshly ground black pepper (to taste)

2 tablespoons brown sugar (packed)

2 tablespoons freshly squeezed lemon juice

1 tablespoon Dijon mustard

2 cloves garlic (minced)

½ teaspoon dried dill

½ teaspoon dried oregano

¼ teaspoon dried thyme

¼ teaspoon dried rosemary

Kosher salt and freshly ground black pepper (to taste)

4 5-ounce salmon fillets

2 tablespoons chopped fresh parsley leaves

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together brown sugar, lemon juice, Dijon, garlic, dill, oregano, thyme and rosemary; season with salt and pepper, to taste. Set aside.
Place zucchini in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Add salmon in a single layer and brush each salmon filet with herb mixture.
Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.*
Serve immediately, garnished with parsley, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 121 weeks ago

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