Preheat oven to 350°F (175°C). Grease a 9-inch baking dish. <
P id=”instruction-step-2″>2. In a large bowl, toss berries with sugar, flour, lemon juice, and vanilla.
P id=”instruction-step-3″>3. Spread berry mixture in baking dish.
P id=”instruction-step-4″>4. Mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt in a bowl.
P id=”instruction-step-5″>5. Add diced cold butter; rub into dry mix until crumbly.
P id=”instruction-step-6″>6. Sprinkle topping evenly over berries.
P id=”instruction-step-7″>7. Bake 35–40 minutes, until topping is golden and berries bubble.
Id=”instruction-step-8″>8. Cool slightly and serve warm, with ice cream or whipped cream.
