Gluten Free Lasagna
  1. Preheat the oven to 350 degrees.

  2. Spray a 9 x 13 x3" deep baking dish with nonstick spray.

  3. Cook the pasta according to the directions.

  4. Place a large skillet over medium heat, add the beef and pork.

  5. Cook completely, season with salt and pepper.

  6. Drain excess oil and add the marinara to the meat.

  7. Cook for a few minutes. Set it aside.

  8. In a bowl add the ricotta, parmesan cheese, egg and parsley. Mix well.

  9. In the baking dish start with a layer of marinara/meat mix, top with a layer of

  10. Noodles, add ½ ricotta, repeat this layer twice.

  11. Top with noodles, mozzarella cheese and bake for 45 minutes.

  12. If using dairy free cheese, the cheese may brown very slightly.

  13. Remove and let sit for 30 minutes before serving. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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