Cooked - Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce

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Home Pricing Community My Recipes

Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce

6.0

1 ½ cups cooked shredded chicken

4 ounces cream cheese, at room temperature

1 jalapeño, seeded if desired, and chopped

2 tablespoons pickled jalapeños, chopped

¼ cup fresh cilantro, chopped

2 tablespoons fresh dill, chopped

2 green onions, chopped

⅓ cup buffalo sauce

1 cup shredded pepper jack or cheddar cheese

16-20 corn tortillas, warmed

Olive oil, for rubbing

½ cup plain Greek yogurt or sour cream

½ cup buttermilk

¼ cup fresh parsley, chopped

¼ cup fresh cilantro, chopped

2 tablespoons fresh dill, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

Preheat the oven to 425° F.
In a bowl, combine the chicken, cream cheese, jalapeño, pickled jalapeños, cilantro, dill, and green onions. Stir in the cheese and buffalo sauce.
Warm the tortillas for 30 seconds to 1 minute in the microwave, until pliable. On a baking sheet, rub the tortillas with olive oil. Spoon 2 tablespoons of the chicken down the middle of the tortilla. Roll up and place seam-side down on the baking sheet. Bake for 5-8 minutes, then flip and cook another 5 minutes, or until the cheese has melted and the tortillas are crisp.
Meanwhile, make the ranch. Combine all ingredients in a bowl (or use a blender) and mix until creamy. Season with salt.
Serve the taquitos topped with buffalo sauce, ranch, and any other desired toppings.

Course🍤Appetizer

Diets🥩Carnivore...

Category🌮Taquitos

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 38 weeks ago

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