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Peel and dice the mangoes into small cubes.
Finely chop the habanero pepper (remember to wash your hands afterward).
In a mixing bowl, combine diced mangoes, chopped habanero, red onion, and cilantro.
Squeeze in lime juice and sprinkle with sea salt.
Gently mix until well combined.
Let the salsa rest at room temperature for 30 minutes to enhance flavors.