Cooked - THAI-INSPIRED STIR FRY WITH coconut rice

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THAI-INSPIRED STIR FRY WITH coconut rice

3.0

Stir fry

12 ounces organic tempeh

1 small onion, chopped

3 cloves garlic, crushed

1 cup carrots, diced

1 cup red pepper, diced

1 cup snow peas, diced

1 cup zucchini, diced

1 teaspoon extra virgin olive oil

2 tablespoons low sodium soy sauce

1 teaspoon black pepper

Rice1 cup brown jasmine rice or black

1 cup rice brown jasmine or black

1 cup unsweetened coconut milk

1 cup water

Dice all vegetables into bite-size pieces.
Cut tempeh into 1-inch-long rectangles.
Heat olive oil in a skillet over medium heat.
Add tempeh, and cook until golden brown.
Add vegetables and soy sauce.
Stir fry until vegetables are tender, about 5 minutes.
To cook rice, bring coconut milk and water to a boil in a medium saucepan.
Add rice and reduce heat to low.
Cook until all liquid is absorbed, about 25 minutes.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir Fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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