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Preheat oven to 450 °F (230 °C) and heat baking stone or oven.
Add first 3 ingredients to jar and place Twister lid on jar.
Press Pulse 6-8 times and allow yeast to proof for 5-10 minutes.
Add the remaining ingredients in order listed and place Twister lid on jar.
Hold Twister lid and press Pulse 6-8 times until all flour is incorporated and dough ball forms.
Allow dough to rise in jar with lid secure until doubled.
Roll out dough on a well-oiled or floured surface.
Place rolled-out dough on a paddle, cutting board or on a cookie sheet dusted with cornmeal.
Cover with sauce and favorite toppings.
Transfer pizza from cornmeal covered surface onto the baking stone.
Bake in oven until brown, approximately 6-10 minutes.
When pizza is done, remove from oven and allow to cool for 3-5 minutes before slicing.