Add oats and water (or milk) to a small pot, cover and cook over medium heat until boiling (about 3-4 minutes).
Remove lid and stir in pumpkin puree, vanilla, pumpkin pie spice, and salt.
Cook for 1-2 more minutes until oats are fully cooked.
Remove from heat and stir in protein powder until fully combined.
Transfer to a bowl and top with maple syrup and chopped pecans.
