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emilycicerelli
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Heat olive oil in a large pan over medium heat.
Add onion and sauté 5-6 minutes, until softened. Add garlic and sauté another 30 seconds.
Add Ben’s Original rice straight into the pan with thyme, salt and pepper and stir to get the rice coated in the oils.
Add chicken or vegetable broth and bring to a boil. Then cover, lower the heat to medium low and cook 15-20 minutes, until the liquid is absorbed and the rice is cooked through.
Add chopped fresh spinach on top of the rice, then cover and let sit for 5 minutes off the heat.
Stir spinach into the rice and add Parmesan cheese. Taste and adjust seasoning and serve hot.