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Heat the oil in your wok or frypan over high heat
Add the beef and cook for 3-4 minutes, or until cooked through
Strain the beef from the oil and set the oil aside to be used for next time
(If you're using a sizzling plate to serve, place your sizzling plate in the heat of your wok burner)
In your empty wok or fry pan combine the hoisin, ground bean sauce, sesame paste, black bean chili, Shaoxing wine, garlic, YumYum, sugar, water and dark soy
Cook the sauce, stirring until well combined and bubbling
Add the beef, onion, and spring onion to the sauce and toss until combined
Serve with a side of white rice and enjoy
(If you're using a sizzling plate add the raw onion directly onto the heated sizzling plate and serve the stir-fried beef over the top)