Place a 9 inch cast iron skillet inside the oven. Heat oven to 500 degrees with the skillet inside.
CAREFULLY remove the skillet from the oven and spread the oil in a thin layer across the pan.
On a lightly floured surface, work pizza dough into a 9-inch circle.
Gently place crust inside of the cast iron skillet.
Spread sauce in an even layer across the crust. Poke holes all over with a fork.
Sprinkle thyme and garlic powder over the sauce.
Add cheese and bake for 15-20 minutes or until the cheese is melted and the edges of the crust are dark golden brown.
Broil for 1-2 minutes or until the cheese starts to get dark golden brown spots.
Sprinkle with Kosher salt and garnish with fresh basil leaves. Slice and enjoy!
