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Heat a large cast iron frying pan and place the tomatoes and onions in the pan to achieve a nice char and toss.
Add the cubed eggplant and let the eggplant get a bit of a char as well.
Add the sliced peppers and again let the peppers get a nice char and toss.
Drizzle these veggies with the olive oil and toss.
Add the baby spinach, raisins and seasonings and toss.
In a separate cast iron frying pan cook the sausage to achieve a nice char and slice into chunks and add to the veggies.
Combine the lemon juice and honey and add into the veggies and sausage. Taste for seasoning and re-season if necessary.
Let the pan simmer on a gentle heat for 15 – 20 minutes.
Add the fresh basil and thinly sliced cheese and toss.
Drizzle with a bit more olive oil and serve with your favorite Italian bread.