Cooked - Easy Korean Spicy Rice Cakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Korean Spicy Rice Cakes

2.0

300 g rice cakes

2 fish cake sheets ((105 g / 3.7 ounces), sliced into medium size pieces)

½ medium onion ((75 g / 2.7 ounces), thinly sliced)

2 cabbage leaves ((145 g / 5.1 ounces), sliced into medium size strips)

1 stalk spring onion (chopped)

Some cooking oil (- I use rice bran oil)

Some toasted sesame seeds (to garnish)

2 Tbsp Korean chilli paste ((Gochujang))

2 Tbsp raw sugar

½ tsp Korean chilli powder ((Gochugaru))

1 tsp minced garlic

⅓ cup water

Pre heat a wok/skillet on medium high heat until well heated. Add some cooking oil and the onion. Stir it until the onion softens.
Add the cabbage and stir until it softens.
Add the rice cakes, fish cakes and the seasoning sauce. Mix them well and stir until the rice cakes and fish cakes cook through (about 2 mins). Reduce the heat to low.
Add the spring onion. Stir it quickly. Garnish with some sesame seeds and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 110 weeks ago

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