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Preheat your oven to 170°C /338°F.
In a food processor blend the meat until minced.
Add it to a large bowl together with the seasonings and pour in the stock. Mix until well combined.
Take a large piece of parchment paper. Shape the chicken mince in the form of a log, sprinkle with more paprika and wrap it tight in the parchment paper. Seal by twisting like a candy and tie with some string.
Put in a baking tray and bake for about 1h-1h10m (I baked mine 1 hour and 10 minutes).
Let it cool down, cut in slices and serve as desired.