Cooked - Grownup Mustard Sauce Recipe

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Grownup Mustard Sauce Recipe

16.0

½ cup onions (finely minced)

3 tablespoons sweet red pepper (finely minced)

2 cloves garlic (crushed)

½ teaspoon whole dried rosemary leaves (crushed in a mortar and pestle)

1 teaspoons celery seeds ((not celery salt))

2 tablespoons vegetable oil

1 teaspoons finely ground black pepper

1 teaspoons hot pepper flakes (or mild hot sauce)

1 teaspoons dried thyme leaves

1 cup prepared Dijon-style mustard

¼ cup lemon juice

¼ cup cider vinegar

½ cup packed dark brown sugar

3 tablespoons honey

2 teaspoons tomato paste

1 teaspoon powdered mustard

2 teaspoons Worcestershire sauce

1 teaspoon chicken bouillon granules (or 1 cube dissolved in 1 ounce (29.6 ml) of water)

Prep. Mince the onions and peppers, and mince or crush the garlic. Crush the rosemary leaves into bits and powder. Lightly crush the celery seeds.
Fire up. Put the oil into a 1-quart sauce pan, and warm it on medium-low heat. Add the onion and sweet red peppers and sweat them until the onions are limp, 5 to 6 minutes. Add the garlic and cook it for about a minute. Add the celery seed, black pepper, pepper flakes, and thyme. Cook, stirring, for about 3 minutes in order to develop and extract their flavors.
Finish. Add the remaining ingredients and mix thoroughly. Bring to a low boil for 3 minutes, stirring frequently to keep the sugar from burning or sticking to the bottom. Simmer on low for another 15 minutes.
Add the dry ingredients except the brown sugar. Cook, stirring, for about 3 minutes in order to develop and extract their flavors.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 38 weeks ago

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