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Remove steak from refrigerator and allow to warm at room temperature on kitchen counter for 30-60 minutes.
Season steak on ALL sides with dry ingredients. Don't over season. Due to EVERY side being covered in seasoning, a little dusting of seasoning will be best.
Pre-heat grill to 400-450°F and clean the grill with a brush and raw onion if desired.
Place the steak on grill grate over direct heat, close grill lid, and cook for 6 minutes.
Flip the steak and cook another 4-6 minutes on the other side with the lid closed.
Check the internal temperature of the steak with a meat thermometer and continue cooking until the steak reaches 5-10°F LESS than your finished desired temperature.
Remove the steak from the grill 10°F LESS than your finished temp and allow to rest for 5-10 minutes before serving.
Rare - 125°F - Center is bright red; pinkish towards the outside
Medium-Rare - 135°F - Center is very pink; slightly brown towards the outside
Medium - 145°F - Center is light pink; outer portion is brown
Medium-Well - 155°F - Center is slightly pink; outer portion is brown
Well - 165°F - Uniformly brown throughout