Cooked - Filipino Style Pork Bbq

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Filipino Style Pork Bbq

10.0

5 lbs. pork shoulder (sliced into thin pieces)

½ cup soy sauce

¼ cup dark soy sauce

½ cup juice extracted from calamansi or lemon

½ cup banana ketchup

4 tablespoons dark brown sugar

2 tablespoons garlic powder

1 teaspoon ground black pepper

2 teaspoons salt

1.5 cups Sprite

Add all the marinade ingredients and the sliced pork into a bowl. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
Soak bamboo skewers in water before skewering the sliced pork. Do not crowd the bamboo sticks, leave enough room for the meat to cook evenly.
Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
Serve with spicy vinegar.

Note: if using pork that is particularly fatty, the fat will melt during cooking. Take this into account when slicing and skewering the meat

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Bbq

CuisineFilipino

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 103 weeks ago

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