Cooked - Peanut Chicken Spring Roll Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Chicken Spring Roll Bowl

6.0

4 cups shredded romaine or cabbage

4 carrots, shredded

4 green onions, chopped

½ cup fresh cilantro or Thai basil, chopped

½ cup diced mango

2 Persian cucumbers, thinly sliced

⅓ cup pickled jalapeños, chopped

⅓ cup peanuts, chopped

4 ounces vermicelli rice noodles, cooked

2 cups cooked shredded chicken

1 avocado, chopped

½ cup creamy peanut butter

⅓ cup tamari or soy sauce

¼ cup toasted sesame oil

¼ cup rice vinegar

3 tablespoons chili sauce (sambal oelek)

2 tablespoons honey

3 tablespoons lime juice

1 tablespoon fresh grated ginger

In a large bowl, combine the lettuce, carrots, green onions, cilantro, mango, cucumbers, jalapeños, and peanuts.
To make the dressing, combine all ingredients in a food processor and blend until smooth. Add water, as needed to thin.
Pour ½ the dressing over the salad and toss to combine. Divide the salad between bowls. Top each with noodles, chicken, and avocado. Drizzle over more dressing.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 87 weeks ago

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