Carrot-vinegar Salad
  1. Whisk 2 tablespoons oil, 1½ tablespoons vinegar, 1½ tablespoons honey, 2 teaspoons mustard, the grated garlic, ½ teaspoon pepper and ¼ teaspoon salt in a large bowl until combined.

  2. Add the carrot ribbons, 1 cup onion and ¼ cup herbs to the dressing; toss to coat evenly.

  3. Garnish with additional herbs, if desired.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyVery Easy ⏰ 15m

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