Kadam Saag/sabji - Kohlrabi Greens Stirfry
  1. Pressure cook or boil the chopped leaves till tender. Let it cool and squeeze.

  2. Heat oil in a kadhai or a pan. Add mustard seeds and let them crackle.

  3. Add cumin seeds and sauté for a while.

  4. Add chopped onion and sauté it till it turns pink.

  5. Add turmeric powder, hing, and sauté for a while.

  6. Add tomato, ginger-garlic paste, and salt. Sauté till they turn soft.

  7. Add squeezed leaves and mix well.

  8. Cover and cook for 3-4 minutes on low heat.

  9. Serve hot with chapati or dal-rice.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥘Stir-fry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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