Cooked - Beef Shin Ragu

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Shin Ragu

1.0

Rice bran or grape seed oil, for frying

1-1.5kg Quality Mark beef shin (or use beef cheeks or chuck steak)

50g butter or 2 tbsp olive oil

1 large onion, finely chopped

5 cloves garlic, crushed

2 sticks celery, finely chopped

2 carrots, finely chopped

2 tbsp chopped fresh oregano leaves (or use 1 tbsp dried)

2 tbsp chopped fresh rosemary or thyme

½ cup tomato paste

2 anchovy fillets, minced

1 ¼ cups red wine (or use extra stock)

2 cups beef stock

2 bay leaves

Cooked pasta (the wider the better), or mash

Fresh Parmesan, grated

Pat the beef dry with paper towels and season with salt and pepper all over.
Heat oil in a large frying pan over high heat, sear the beef until browned, and set aside.
Cook onion, garlic, celery, carrot, and herbs until soft.
Add tomato paste, anchovies, wine, stock, and bay leaf. Bake in the oven for 3 ½ - 4 hours.
Remove the meat, shred it, thicken the sauce on the stovetop, and combine the meat with the sauce.
Serve with pasta and Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Ragu

Cuisine🇮🇹Italian

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 102 weeks ago

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