Cut the cabbage into pieces and put in a saucepan.
Pour water and milk, boil for 15 minutes.
Fry finely chopped onion with grated carrot and grated garlic.
Put the fried vegetables in a bowl, break two eggs, and season with salt, black pepper, oregano, and chili flakes.
Shape into croquettes and fry on both sides for 4 minutes.
Mix mayonnaise with lemon juice, mustard, and chopped dill, and add salt.
