Not So Dal
  1. Add the dry lentil and spice mix to a large pan with the chopped tomatoes and water.

  2. Simmer until the lentils are cooked (35-45 mins), stirring regularly.

  3. Blend frozen spinach with cottage cheese and stir into the dhal (optional).

  4. Serve with yoghurt, coriander, lemon, or toasted sesame seeds (optional).

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🫘Lentil Dish

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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