Cooked - Spicy Orange Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Orange Chicken

1.0

2 chicken thighs, chopped

1 tbsp oil

1 tbsp cornstarch

½ tsp garlic powder

½ tsp cayenne pepper

¼ tsp baking powder

Salt and pepper to taste

¼ to ½ inch oil for shallow frying

3 oranges, juiced

½ cup sugar

2 tbsp white vinegar

2 tbsp soy sauce

1 tbsp sambal oelek

3 cloves garlic, grated

1 inch ginger, grated

4-5 dried arbol chilies

1 tbsp cornstarch mixed with 2 tbsp water (slurry)

In a bowl, coat the chicken thighs thoroughly with salt, pepper, cayenne, garlic powder, baking powder, oil, and cornstarch
Heat about half an inch of oil in a pan until a wooden chopstick bubbles when inserted
Fry the chicken until golden brown on both sides
Drain the chicken on a wire rack
In the same pan (emptied of excess oil), toast the arbol chilies briefly
Pour in the whisked sauce ingredients: orange juice, sugar, vinegar, soy sauce, sambal, garlic, and ginger
Let the liquid reduce for 3-5 minutes
Stir in the cornstarch slurry to thicken into a glossy glaze
Toss the crispy chicken back into the pan to coat
Serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 9 weeks ago

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