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Add half a cup of chicken broth, one cup of heavy whipping cream, one 14.5 ounce can of diced tomatoes, one heaping spoonful of minced garlic, a little more for good measure, 2 tablespoons of Italian seasoning, half a teaspoon to one teaspoon of crushed red pepper, and one package of Boursin to the crock pot.
Break up the Boursin.
Mix everything.
Add in two chicken breasts and flip them over to make sure both sides are coated.
Put the lid on and cook on high for two to three hours or low for five to six hours.
Take the chicken out and shred it.
Add the shredded chicken back into the crock pot.
Add one cup of Parmesan cheese.
Cook one box of pasta on your stove top.
Add the cooked pasta to the crock pot.
Mix everything.
Top with some basil.