Start by rinsing and draining the can of black beans thoroughly.
In a mixing bowl, combine the black beans with the two eggs, coconut oil or butter, maple syrup or sugar, cocoa powder, vanilla, baking powder, and salt.
Mix all the ingredients until well combined.
Add the scoop of chocolate protein powder and mix again until fully incorporated.
Pour the brownie mixture into an 8x8 lined baking pan.
Top the mixture with a handful of dark chocolate chips.
Bake in a preheated oven at 350 degrees Fahrenheit for 20 to 25 minutes.