Cooked - Crockpot Vegetarian Stuffing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Vegetarian Stuffing

10.0

1 yellow onion (diced)

2 cups chopped celery (about 6 stalks)

1 (8 oz) package sliced mushrooms

2 apples (cored and chopped **, I used Granny Smith & McIntosh)

2 (12 oz) bags Pepperidge Farm Unseasoned Cubed Stuffing

1 ½ teaspoons dried rosemary

1 teaspoon dried nutmeg

2 ½ teaspoons dried ground sage

1 ½ teaspoons dried thyme

1 ½ teaspoons salt

1 teaspoon ground black pepper

2 sticks (1 cup) unsalted butter (melted*)

2 cups vegetable broth

Grease 6 quart crockpot with cooking spray. Set aside.
In a very large mixing bowl combine onion, celery, mushrooms, apples, stuffing, rosemary, nutmeg, sage, thyme, salt, and pepper.
Pour melted butter and vegetable broth over the stuffing and mix again.
Pour stuffing into the prepared crockpot (it will be very full).
Cover and cook on LOW for 4 hours.
Taste and re-season, if necessary, and serve!

Course🍚Side Dish

Diets🥕Vegetarian...

CategoryStuffing

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 33 weeks ago

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