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Cook off onions first then add mince and chop up with the wooden spoon. Cook until meat is browned through
Add bouillon, flour, pure and YR then mix well. Cover almost fully with boiling water
Allow to simmer as you add the finely chopped vegetables. Cook for another half an hour
Boil your potatoes and then mash with butter cream salt and pepper
Do the same for the broccoli
Assemble. Add the mince to your container - this will fill a 9x13 inch tray
Top with peas. Add the potato. I added with the ice cream scoop and it was very successful
Cook for between 45 and 60 minutes at 180°C fan