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First make your slaw! Toss together cabbage [plain, mixed, or purple!] and onion with the above ingredients and adjust to taste. If needed you can always add more cabbage or more onion/vinegar/honey/spices at the end so it's uber easy to customize to perfection.
For the sauce, whisk together ranch and Sriracha, using more Sriracha for a spicy sauce and less for a more mild drizzle.
While you're at it, prep your corn tortillas by wrapping in a slightly moistened paper towel and microwaving for 25-30 seconds to steam. Rub them with a little bit of oil afterwards and toss them onto a heated pan for a minute or so on each side.
Heat a cast iron pan or skillet with oil and season both sides of the salmon. Sear the salmon for approximately 2 minutes on each side, then transfer to a foil-lined baking sheet and bake at 450 F for 5-10 minutes.
Assemble your tacos, pile on the toppings, and enjoy! Optionally squeeze fresh lime juice on top before serving.