Thanksgiving Turkey Cooking Guide
  1. Thaw the turkey in the fridge several days ahead.

  2. Air-dry the turkey and season it with salt and pepper.

  3. Preheat the oven to 325°F.

  4. Rub butter under the skin and stuff herbs, onion, and lemon in the cavity.

  5. Add celery, carrots, and onion to the bottom of the pan.

  6. Add ½ cup water or dry white wine to the roasting pan.

  7. Cook the turkey for 15 to 20 minutes per pound at 325°F.

  8. Use a thermometer to check the internal temperature (160º to 165ºF).

  9. Let the turkey rest for 30 to 45 minutes before carving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 3h

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