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Home Pricing Community My Recipes

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White Cheddar Scalloped Potatoes

10.0

¼ cup butter

1 medium onion, finely chopped

¼ cup all-purpose flour

1 teaspoon salt

1 teaspoon dried parsley flakes

½ teaspoon dried thyme

½ teaspoon pepper

3 cups 2% milk

1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted

1 cup sour cream

8 cups thinly sliced peeled potatoes

½ cups cubed fully cooked ham

2 cups shredded sharp white cheddar cheese

Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream.
In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers.
Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 110 weeks ago

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