20 Min Tofu
  1. Cut tofu into cubes, coat in flour. Air fryer at 185°C for 15 minutes.

  2. Combine soy sauce, ketchup, vegetarian oyster sauce, chilli crisp, white vinegar, black pepper, water, and msg in a pan. When there is 5 mins left on the air fryer heat up the sauce mix.

  3. Add crispy tofu to sauce, toss it until coated and serve.

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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