Cooked - Vermicelli Noodle Bowls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vermicelli Noodle Bowls

3.0

¼ cup (60 ml) unseasoned rice vinegar

Juice of ½ lime

2 tablespoons soy sauce* or 1 tablespoon vegetarian fish sauce

¼ cup (60 ml) sweet chili sauce

1 clove of garlic, finely minced or grated

1-2 tablespoons water, to thin (if necessary)

1 batch Sweet Chili Tofu*

4 ounces (110 g) vermicelli noodles*

¼ head leafy green lettuce, chopped

1 medium carrot, finely shredded or grated

2 Persian Cucumbers, thinly sliced (or ½ English)

½ red bell pepper, thinly sliced

1 cup (100g) bean sprouts

½ cup chopped fresh herbs: cilantro, mint, thai basil, and/or Vietnamese perilla (tía tô)

¼ cup (30 g) dry roasted peanuts

Make the Dressing: add the vinegar, lime juice, soy sauce, sweet chili sauce, and garlic to a mason jar with a tight-fitting lid and shake well to combine. If the dressing is thicker than you’d like, add 1-2 tablespoons of water to thin. Set aside.
Soak the Noodles: bring 3 cups of water to a boil in an electric kettle or pot. Place the vermicelli noodles in a wide-bottom bowl, then carefully pour the water over them. Let soak for 3 to 5 minutes, or until the noodles are tender. Drain and set aside.
Assemble: place the noodles and lettuce in the bottom of each serving bowl, then top with Sweet Chili Tofu, carrot, cucumber, bell pepper, bean sprouts, fresh herbs, and peanuts.
Serve: Drizzle each bowl with dressing, then serve as desired. Leftovers will keep in the fridge for up to 3 days.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 5 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...