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Preheat your oven to 350°F and line a baking sheet with parchment paper.
Cut the sweet potatoes into about ½-inch-sized rounds. Remove the brown skin.
In a large bowl, mix together olive oil, brown sugar, Jerk seasoning, paprika, chili powder, and a pinch of salt and pepper. Stir until well combined, then add in the sweet potatoes and coat them evenly with the mixture.
Place the sweet potato rounds on the prepared baking sheet and bake for 35 to 40 minutes, or until they are fully cooked and delicious.