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In Kitchen Aid style mixer: Mix all ingredients roughly till combined with paddle, let it rest for 10 minutes.
With the paddle (or hook), beat the batter until it starts to work like a very sticky dough.
Place into a well oiled container and let it triple (about 2.5 hours).
Empty onto a floured counter, cut into 3 or 4 pieces, spray with oil and dust with flour.
Let them proof for about 45 minutes.
Preheat oven to 500F.
Stretch into final ciabatta shape and flip them upside down onto parchment or a heavily floured peel.
Bake at 500F until they are 205F in the center (about 15-20 minutes), rotating halfway through.