Quick Pickled Red Onions
  1. Combine the sliced red onions, apple cider vinegar, water, sugar, and salt in a jar or container.

  2. Stir to combine and make sure the onions are submerged.

  3. Refrigerate for at least 30 minutes before serving.

  4. The onions will keep in the refrigerator for up to 2 weeks.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday🧀Topping

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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